Friday, August 10, 2012

Happy Birthday (CAS #16)

I wanted to make a quick card using Lace Bouquet.  I used Melon Berry for the card base and cut the right side using Card Edgers #1.  I cut a piece of Vintage Cream with the edgers and stamped it with the flower image from Lace Bouquet in pink grapefruit ink.  

I stamped the happy birthday sentiment and added the ribbon on the spine.  My last step was adding pearls to the flowers using Cream Pearl Pen.  

Card Details:
  • Stamps:  PTI Lace Bouquet, Botanical Silhouettes
  • Paper: PTI Melon Berry, Vintage Cream
  • Tools:  PTI Card Edgers #1
  • Other:  Cream Pearl Pen; Ribbon
  • Card Size:  4.25" x 5.5"

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